The Barn at Carreg Cennen Castle
For information on Wedding Ceremonies & Receptions please click here.
Information with regards to refreshments available for Conferences held at Carreg Cennen Castle can be obtained by contacting us with your specific details and requirments, we can then tailor to suit the needs of the conference. You may wish to browse the tea room menu to give you an idea of what can be available.
Functions in the Barn at Carreg Cennen Castle.
(Details do not apply for Wedding functions)
At Carreg Cennen Castle we are proud to be able to offer a relaxed and obliging atmosphere that lends itself perfectly as a venue for those wanting a party in a very individual venue.
Wherever possible we strive to accommodate all requirements,
in order to accomplish this we host a maximum of one function a weekend from
September to June. We hold no functions in July or August, or Bank Holiday
weekends. Visitor numbers to the castle being at their peak at these times,
making it impossible for us to give the required attention to your occasion.
All menu options are homemade mostly by Margaret. Although menus will need to be based around the options detailed below, any specific requirements that you may have can always be discussed.
We cater for a minimum number of 60 and a maximum of 115 for a hot meal, 135 for a knife and fork buffet or Casseroles of Cawl and 150 for a finger buffet.
An additional room hire fee is charged if when having any of the choices other than the 3 course dinner. This fee ranges from £300 for parties of under 70 people to no fee for groups over 120 people. A non refundable £300 deposit is requested when you confirm your required date with us.
The venue is available from 6pm on the evening of your party.
Examples of
Homemade Menu options.
Three Course Hot Dinner £24.95 per head
Starter (choice of two)
Cawl
Smoked Aberaeron Mackerel with Crème freche and Dill
Laverbread & Cockle Tartlets
Melon with Carmarthen Ham
Pate & Toast served with red onion relish.
Smoked Salmon Bilini served with Crème freche.
Main course
Self carved Carreg Cennen Roast Longhorn Beef
Or
Carreg Cennen Longhorn Beef casserole
With Apricots and Guinness
Vegetarian option
(Nut Roast with Chestnut Puree Stuffing served with a white Wine sauce)
Served with Creamed Potatoes
(Choice of two vegetables) Sweet Red Cabbage
Carrots with Green Beans
Leeks with Almonds and Cream
Creamed Swede.
Sweets could include
Strawberry Roulade
Bread & Butter Pudding with Blackberries
Apple Crumble
Cheesecake
Chocolate cake with fresh cream & Cointreau
Trifle
Lemon Cake
Date Muffins served with a toffee & pecan drizzle
Knife & Fork Buffet £19.95
per head
Cold Carreg Cennen Longhorn Beef
Home roast Ham
Leek & Cheese Quiche (v)
Hot minted new potatoes
Green Salad
Tomato Salad
Rice Salad
Pasta with sundried tomato & pesto
Couscous with spring onion and mandarin
Coleslaw
Pickles, Olives etc.
Selection of the Homemade Puddings.
Traditional Finger Buffet £13.00
per head
Sandwich Selection
Homemade Pizza
Sausages
Tomato, Mozzarella & Basil cocktail pieces
Salami filled with cream cheese & chives
Pasties
Pickles, Olives etc.
£15.95 per head
with Selection of Homemade Puddings
Themed Finger Buffet £13.00
per head
Bread Selection
Salami
Welsh Cheeses
Crackers
Oils
Dried Fruit
Fresh Fruit
£15.95 per head
with Selection of Homemade Puddings.
Hog Roast with Salads and Hot new potatoes
£14.00 per head
Cawl £13.00 per head
Homemade casseroles of Cawl served with Bread & Cheese
Followed by Homemade Puddings.
*Coffee available at an additional charge of £1.50 per head or individually
at the bar.
The layout of the room and the style of menu lends itself to tables sitting 6 or 8-10 guests.
Please contact Margaret Llewellyn for more information regarding prices or for further information on 01558 822291